Easter at Simon & Seafort's
Add to your Easter festivities with a delicious 3-Course menu and get a taste of your favorites like our Seafood Trio or Pork Chop With Apricot Chutney! Or start your day and celebrate with a delicious Brunch, also available on Easter!
$68 | 3-Course Dinner
Menu
First Course
(Choice of)
NEW ENGLAND CLAM CHOWDER
CAESAR SALAD
GOLDEN FIELDS GF
HOUSE SALAD GF
SPINACH SALAD GF
Second Course
(Choice of)
SLOW ROASTED HERB CRUSTED PRIME RIB
12oz cut, slow roasted to perfection and served with Yukon Gold mashed potatoes, au jus, spicy horseradish
LEMON MYRTLE KING SALMON*
Artichoke pancetta potato hash, minted basil pea gf
PAN SEARED HALIBUT CHEEKS*
Asiago panko crust, Yukon Gold mashed potatoes, baby frisee, lemon vinaigrette, beurre blanc gf
CRAB & SHRIMP FETTUCCINE
Garlic cream, white wine, clam broth, tomato, spinach, Parmesan
SEAFOOD TRIO*
Scallops, shrimp, salmon, Yukon Gold mashed potatoes, market fresh vegetables, beurre blanc, capers gf
PORK CHOP WITH APRICOT CHUTNEY*
Herb brine, roasted fingerling potatoes, market fresh vegetables gf
CHAR-GRILLED FILET MIGNON*
Steakhouse butter, grilled asparagus, Yukon Gold mashed potatoes gf
SEARED HALIBUT + ARTICHOKE TAPENADE*
Cauliflower puree, beurre blanc gf
ALMOND CRUSTED SEA SCALLOPS
Pan seared, mashed potatoes, caramelized onions, asparagus, roasted red peppers, beurre blanc
OVEN-ROASTED CHICKEN DIJON
Parmesan & panko crust, Yukon Gold mashed potatoes, wilted spinach
ALASKAN CATCH*
Choice of King Salmon, Alaskan Halibut, Salmon
Simply grilled with olive oil | baked | sautéed | blackened
Served with market vegetables, Yukon Gold mashed potatoes
Third Course
(Choice of)
CHEESECAKE
CRÈME BRULEE GF
KEY LIME PIE
FLOURLESS CHOCOLATE TORTE
Don't miss out on this Easter celebration, make your reservation now!