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Seasonal Fish Selections and
Signature Grill Features

Call us at (907) 274-3502
for today's selections!

PRIVATE DINING
Simon & Seafort's
NEW Banquet Room
see details

Dinner Menu

Appetizers

Oven Roasted Crab and Artichoke Dip
Served with warm bread
17
Oysters on the Half Shell*
Fresh mignonette
19
Country Fried Calamari
Artichoke hearts, mustard-garlic aioli, Bloody Mary cocktail sauce
16
Ahi Tuna Poke*
Passion fruit coulis, sweet soy reduction, crisp wonton chips
16
Alaskan Ceviche*
King crab, halibut, sidestripe shrimp, avocado, lime juice, tequila, crispy tortilla chips
18
Grilled Teriyaki Tenderloins*
Spicy pineapple, sticky rice, daikon sprouts, sweet soy glaze
17
Warm Brie w/Macadamia Nut Crust
Orange-blossom honey, sliced apple, balsamic reduction, fruit compote
15
Steamed Fresh Clams
White-wine broth, chili flakes, garlic, sourdough bread
17
Simon & Seafort's Classic Sampler*
Oven Roasted Crab & Artichoke Dip, Grilled Teriyaki Tenderloins, Scampi Shrimp
39

Housemade Soups

New England Clam Chowder
Rich cream, red potatoes, tender clams
10
French Onion Soup
Caramelized onions, brandy, Swiss, aged parmesan
11
Smoked Salmon Bisque
House smoked salmon, crème fraîche, fresh herbs
12

Starter Salads

Blue Affinee Blue Cheese
Romaine, chopped eggs, sliced almonds
9
Spinach Salad w/ Egg Mustard Dressing
Tender spinach, marinated red onion, toasted sliced almonds, chopped egg, bacon
10
Hearts of Romaine Caesar
Caesar dressing, olive oil croutons, Asiago
9
Iceberg Lettuce Wedge
Bacon, hard-cooked egg, Monterey Jack, choice of dressing
11

Steaks

Char-Grilled Filet Mignon*
Mashed Yukon potatoes, mushroom confit, demi-glace
8oz 48
Grilled American Wagyu Sirloin*
Roasted garlic mashed potatoes, grilled asparagus, demi-glace
8 oz. 35
Rock Salt Roasted Prime Rib*
Our prime ribs start with a generous garlic-herb rub, slow-roast all day under a mountain of rock salt and finish under extreme heat for a superior crust. Mashed Yukon potatoes, grilled asparagus, au jus, spicy horseradish
12 oz 42 16 oz 48

Add to Any Entree

Grilled Petite North Atlantic Lobster Tail
6 oz.
19
Barents Sea Colossal Red King Crab 20 oz.
59

Meat & Poultry

BBQ Baby-Back Ribs
Mac n' cheese, chipotle napa slaw
Full Rack 29
Cajun Fettuccine
Chicken, locally made reindeer sausage, Creole seasoning, Cajun-style tomato sauce
25
Oven-Roasted Chicken Dijon
Asiago, garlic, mashed Yukon potatoes, chef's choice vegetables
27
Grilled American Wagyu Salad*
Mixed greens, red bell peppers, fennel, red radishes, Blue Affinee blue cheese, candied pecans, balsamic reduction
26
Char-Grilled Chophouse Burger*
All-natural hormone free hand-formed patty, aged cheddar, thick bacon, mushroom confit, toasted bun
19

Seafood

Crab & Macadamia Nut Stuffed Halibut*
Seasonal chef's accompaniments
41
Seared Sea Scallops with King Crab Risotto
Mushroom confit, sweet pea puree, preserved lemon, scallop butter sauce
35
Shellfish Fettuccine Prawns
sea scallops, garlic cream, parmesan, smoked Gouda
30
Seafood Louie Salad*
Grilled salmon, Red King crab, poached prawns, hard-cooked egg, housemade 1000 Island dressing
32

Lobster & King Crab

Grilled North Atlantic Lobster Tails
Herb parmesan mashed potatoes, grilled asparagus, melted butter, blistered lemon
12oz 49
Barents Sea Colossal Red King Crab
Herb parmesan mashed potatoes, melted butter, blistered lemon
1 1/4 lbs 69

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