New Year's Dine-In Menu
Ring in the New Year at Simon & Seafort's!
APPETIZERS
-
Hot Crab & Artichoke Dip
Sweet onion, Parmesan, toasted baguette
$18.50
-
Crispy Calamari
Artichoke hearts, mustard-garlic aioli, Bloody Mary cocktail sauce
$17.50
-
Warm Brie with Macadamia Nut Crust veg
Orange-blossom honey, sliced apple, balsamic reduction, fruit compote
$17
-
Spicy Seared Teriyaki Beef Tidbits
Sushi rice, daikon sprouts, pickled ginger, sesame seeds
$18.50
-
Oysters on the Half Shell* gf
Bloody Mary cocktail sauce, mignonette, lemon
$24.90
-
Coconut Shrimp*
Cajun marmalade, trinity vegetables, crispy noodles
$12.50
SOUPS AND SALADS
-
New England Clam Chowder
Artisan croutons, caramelized bacon and leeks, Italian parsley
$12
-
Romaine Caesar VEG
Crisp romaine, Asiago, artisan croutons, house-made dressing, lemon
$10.50
-
Blue Affinee Cheese VEG
Romaine greens, toasted sliced almonds, chopped egg, blue cheese crumbles
$11
-
Arugula and Roasted Butternut Squash Salad VEG GF
Pomegranate ginger vinaigrette, pumpkin seeds, goat cheese
$11.50
Entrées
SLOW ROASTED PRIME RIB AND SHRIMP* | $49
10oz Prime Rib, grilled shrimp, caramelized shallot and roasted garlic butter, Yukon Gold mashed potatoes, asparagus, au jus, horseradish-
Grilled Seafood Trio* GF
Scallops, shrimp, salmon, Yukon Gold mashed potatoes, seasonal vegetables, beurre blanc, capers, lemon
$40
-
Oven-Roasted Chicken Dijon
Asiago and panko crust, Yukon Gold mashed potatoes, wilted spinach, bacon bread crumbs
$27
-
Bourbon-Maple & Miso Glazed Black Cod*
Bok choy, seasonal vegetables, sushi rice, togarashi sesame seeds
$39
-
Almond Crusted Sea Scallops*
Pan seared golden brown, beurre blanc, caramelized onions, asparagus, fire roasted red peppers, mashed potatoes
$36
-
Simply Grilled Steak GF
Steak-house butter, Yukon Gold pommes fondant, asparagus
Filet Mignon 8 oz.* $49.50
American Wagyu Sirloin 8 oz.* $38
Ribeye 16 oz.* $57
-
Crab & Shrimp Fettuccine*
Garlic cream, white wine, clam broth, tomato, spinach, Parmesan
$31
-
Grilled Salmon with Bourbon Apple Butter*
Potato cakes with salmon and bacon, seasonal vegetables
$36
-
Alaskan Red King Crab Legs 20oz.
Oven roasted fingerling potatoes, asparagus, melted butter
$135
-
Fresh Fish*
Simply grilled with olive oil | baked | sautéed | blackened. Served with market vegetables, Yukon Gold mashed potatoes
Black Cod $36
King Salmon $48
Alaskan Halibut $43.50
-
Slow Roasted Herb Crusted Prime Rib*
Yukon Gold mashed potatoes, creamed kale, au jus, spicy horseradish
12oz $44.50
16oz $51